Over the last decade, the small House of Billecart-Salmon has become the most revered address in Champagne, a secret and quite magical source for Rosé, Non-Vintage and Vintage style wines.

Medium sized leaf - full bodied & strong.

Well-balanced blend offering a consistent cream with an exotic aroma and rich dark colour. Established as Italian’s favourite espresso.

Medium sized pieces- juicy & fragrant

Pure butter shortbread biscuits- in a beautiful porcelain style round tin

Sugar and additive free Italian pure fruit spread

Simply sensational on bread or toast

From beautiful Sabina, Italy

Larnaudie - Bloc de foie gras d’oie

Utterly moorish - finest salted Marcona almonds

Sugar and additive free Italian pure fruit spread - delightful!

Light and clear, thids delicious honey brings you the flavours of Provence.

Superior accompaniment to cheese.

This vinegar made with fresh blackcurrants can be mixed with walnut oil for a dressing over an endive salad, used to deglaze the pan in which a steak has been cooked and can dress vanilla ice-cream

Hand made olive oil biscuits from Andalucia.

Delicious fudge in a beautiful porcelain style tall tin

Award wining Wattleseed & Hazelnut and Himalayan Pink Salt

These delicious handmade truffles are made in small numbers in Ewhurst, Surrey by Joanna Marshall, using the finest carefully selected cocoa beans.

Finest French soft and very nutty nougat

Gourmet Parisian chocolate nibbles

The Mediterranean influence is strong in Corbières, bringing a welcome, unforced richness to this Carignan-dominated blend

A plump alternative to the locally austere sauvignon and ugni blanc; the name alone brings relief from the world of narrowly duplicated wine styles

Parisian’s favourite rosé; a monument to good French living.

Tea time favourite flapjack fingers

a bag of superbly chocolate cubes

Hand made tasty and nutritious belnd of nuts, seeds, grains, sultannas, apples & honey