an aromatic yet subtle blend of sugar infused with cinnamon. sprinkle over hot apple crumble or stir into creamy hot chocolate

a delicious, easy drinking, lightly sparkling style of prosecco with a nose suggesting blanched almonds, white flowers and pearskin; the palate is soft and clean with apple and quince fruit flavours and a naturally off-dry finish. a most pleasant aperitif, it would be perfect with antipasti and desserts alike

nectar produced from hand-picked, sun-ripened provençal peaches

a traditional French sponge biscuit, distinguished by it's shell shape. Flavoured with either honey, vanilla, lemon or citrus tones. A perfect tea-time accompaniment

Villandry's signature blend - a combination of Colombian, Tanzanian and Indian coffees. strong and smooth with a subtle edge at the finish.

created in the village of Morvin by one of France's best (and most charming) confituriers, Bernard Berilley, these delicious jams are packed with natural organic fruit and use only unrefined raw cane sugar

the Bretons couldn't live without them! a sweet or savoury filling - the choice is yours (but they hold ham & cheese or chocolate sauce particularly well)

Pascal Verrière, beekeeper in Ariege, makes a top quality honey. The hives are situated in the Pyrenees mountains far from all pollution and the large varieties of wild flowers visited by the bees give this honey its incomparable flavours.