Over the last decade, the small House of Billecart-Salmon has become the most revered address in Champagne, a secret and quite magical source for Rosé, Non-Vintage and Vintage style wines.

Parisian’s favourite rosé; a monument to good French living.

The Mediterranean influence is strong in Corbières, bringing a welcome, unforced richness to this Carignan-dominated blend

Larnaudie - Bloc de foie gras d’oie

Hand made tasty and nutritious belnd of nuts, seeds, grains, sultannas, apples & honey

These delicious handmade truffles are made in small numbers in Ewhurst, Surrey by Joanna Marshall, using the finest carefully selected cocoa beans.

Award wining Wattleseed & Hazelnut and Himalayan Pink Salt

From beautiful Sabina, Italy

8 delightful pies wrapped in a ribbon

Simply sensational on bread or toast

Sugar and additive free Italian pure fruit spread

Pure butter shortbread biscuits- in a beautiful porcelain style round tin

A plump alternative to the locally austere sauvignon and ugni blanc; the name alone brings relief from the world of narrowly duplicated wine styles

Well-balanced blend offering a consistent cream with an exotic aroma and rich dark colour. Established as Italian’s favourite espresso.

Utterly moorish - finest salted Marcona almonds

Delicious fudge in a beautiful porcelain style tall tin

Medium sized leaf - full bodied & strong.